au.\*:("DESHAZER JA")
Results 1 to 5 of 5
Selection :
SYNTHETICALLY SPANNING AN INFRARED MOISTURE ANALYSER. = VERIFICATION PAR MELANGE SYNTHETIQUE POUR BALAYER L'INTERVALLE DE MESURE D'UN HYGROMETRE A INFRAROUGEOLSON LL; DESHAZER JA.1974; TRANS. A.S.A.E.; U.S.A.; DA. 1974; VOL. 17; NO 4; PP. 733-736; BIBL. 5 REF.Article
SELECTION FOR RATE AND EFFICIENCY OF LEAN GAIN IN THE RAT.NOTTER DR; DICKERSON GE; DESHAZER JA et al.1976; GENETICS; U.S.A.; DA. 1976; VOL. 84; NO 1; PP. 125-144; BIBL. 1 P. 1/2Article
BACTERIA IN THE AIR OF HOUSED SWINE UNITS.ELLIOTT LF; MCCALLA TM; DESHAZER JA et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 2; PP. 270-273; BIBL. 9 REF.Article
OPERATIONAL CHARACTERISTICS OF MEAT ANIMALS. I. SWINE = CARACTERISTIQUES DE COMPORTEMENT DES ANIMAUX DE BOUCHERIE. I. PORCSTETER NC; DESHAZER JA; THOMPSON TL et al.1973; TRANS. A.S.A.E.; U.S.A.; DA. 1973; VOL. 16; NO 1; PP. 157-159; BIBL. 8 REF.Serial Issue
HEAT LOSSES OF LARGE WHITE TURKEYS. 6 TO 36DAYS OF AGEDESHAZER JA; OLSON LL; MATHER FB et al.1974; POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 6; PP. 2047-2054; BIBL. 9REFArticle